The desserts are always well received because they are delicious. In this case, each country and region has a specific one.
They are always the perfect dish and the most desired. Some do not have season and others are perfectly known. The desserts are always well received because they are delicious. In this case, each country and region has a specific one.
We highlight 4 delicious European desserts, all original, that we can always prepare at home or order comfortably at the restaurant.
Tiramisu, the king of Italy
Although in Italy many good desserts stand out, the king is the tiramisu. It is one of the most precious treats to finish a good lunch and a good dinner. This delight is very easy to make, provided we do it with the right amount of ingredients and high quality. Diapers are usually placed in biscuits dipped in quality coffee, liqueur, beaten egg cream and characteristic cheese, mascarpone. It is then sufficient to sprinkle cocoa powder on the mass obtained. You must eat it cold.
Creps always of French origin
We can already find varieties of crepes all over the world and in the cafeteria. Although this dessert is found mostly in France where they are usually prepared carefully with wheat flour. In the dough, ingredients such as chocolate or cream are added, thus obtaining sweet desserts, but one can also include cheese or ham to salt, thus constituting a delicious dish or a single dish.
Cupcakes in Portugal
If you've ever been to Lisbon, it's not uncommon to see cupcakes with crème brûlée on top. They are from the Belém district of the same Lisbon and can be obtained in the bakeries of the city, where several are bought at a time. What are they made of? Puff pastry, cream of egg yolk, milk and sugar. Although the recipe is secret, you will have to ask directly in the country.
Austria and its famous Sacher cake
The truth is that in Austria, there are many cakes, chocolate cakes of great value. In this case, we highlight the Sacher cake, a chocolate delight that offers an elegant appearance. It is made from chocolate cake plates with apricot jam. To this is usually added a dark chocolate icing. The taste is very sweet and it's really a good dessert. In the country, it is traditional to buy whole cakes.