The tiger’s milk is a sweet and delicious drink that triumphs in the hot months and we can drink liquid or hail. Although you can prepare horchata with many ingredients, one of the most popular and nutritious is horchata. tiger almond milkWant to know how to do it at home? Be careful with the step-by-step approach of this recipe and surprise your family, friends, guests, etc. with a drink as refreshing as this one.
Steps to follow to prepare this recipe:
The first step to make the almond horchata is to collect the 150 g of raw almonds, i. e. without salt or oil and soften them. To do this, simply soak them in water for at least four hours. In this way, the almonds will be sweet, clean and all their nutritional properties will be improved. After this time, pour the water and rinse the almonds.
Once the almonds they are clean, put them in the mixer and add also sweeten, the skin of half a lemon, half a litre of water and half a teaspoon of powdered cinnamon. If you prefer to use a cinnamon stick, save it for later. When you have introduced the ingredients, crush them until you obtain a homogeneous and dissolved mixture. If you do not have a mixer, you can also beat them with a mixer using a high enough container.
When the mixture is ready, you must sieve to remove the skin remains from the almonds and obtain the bark. tiger almond milk final. To do this, place a fine mesh cloth or strainer on a pitcher and wait until the mixture is completely poured. This step can take a few minutes, to accelerate it, take a spoon and make circular movements on the mixture.
Now add the other half-litre of water to the jug and if you haven’t used powdered cinnamon, add the cinnamon stick, it’s that simple! By following these steps, you can prepare a delicious tiger almond milk and will be ready to serve and drink. If you like it, as a decoration, you can also sprinkle some cinnamon powder just before serving.
In an As you can also see a great recipe for making rice horchata at home.
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